Ribs

Oven ribs glazed with hoisin, ketchup, and sriracha.

Ingredients

  • 1kg ribs
  • Tomato ketchup
  • Hoisin sauce
  • Sriracha sauce
  • Salt

Method

  1. Preheat the oven to gas mark 1.
  2. Cut the rack into individual ribs.
  3. Mix hoisin, ketchup, and sriracha in a 1:1:0.6 ratio. About 100g hoisin, 100g ketchup, and 60g sriracha is usually enough for 1kg of ribs. Save some sauce to glaze the ribs later.
  4. Season the ribs with salt.
  5. Add the ribs to the sauce and cover them with sauce.
  6. Transfer the ribs to a baking tray lined with foil.
  7. Cover with another sheet of foil, then seal.
  8. Cook for 2.5–3 hours.
  9. Remove the ribs from the tray in their foil.
  10. Turn the oven to gas mark 6.
  11. Place the ribs in the dry/empty tray.
  12. Glaze with sauce.
  13. Place into the oven uncovered for 15 minutes.
  14. Repeat glazing process until the ribs are done.