Japanese curry

Vegetarian Japanese curry with onion, potato, and carrot.

Ingredients

  • Golden Curry blocks (about 1 block per person)
  • Onions
  • Potato
  • Carrot
  • Short-grain rice

Method

  1. Chop the onions.
  2. Fry the onions in a saucepan until soft.
  3. Chop the potato and carrot into similar-sized chunks.
  4. Put a curry block in a jug and pour boiling water over it to dissolve. Use about 200ml water per block — not too much.
  5. Add the dissolved curry to the saucepan.
  6. Repeat for as many blocks as you need (about 1 block per person).
  7. Add the potato and carrot and cook until soft (test potato).
  8. Add water or reduce until the sauce is the right consistency.
  9. Serve with rice.