Chinese style BBQ ribs

Oven ribs with Chinese style BBQ sauce.

Ingredients

1kg of ribs:

  • Brown sugar - 100 g
  • Tomato ketchup – 60 g
  • Hoisin sauce – 70 g
  • Oyster sauce – 70 g
  • Honey – 2 tbsp
  • Dark soy sauce – 1 tbsp
  • Light soy sauce – 1 tsp
  • Garlic powder – 1 tsp
  • Five spice powder – 1/2 tsp
  • White pepper – 1/2 tsp
  • Cornflour – 1 tsp
  • Pork stock or water – 120 ml

Method

  1. Preheat the oven to gas mark 1.
  2. Cut the rack into individual ribs.
  3. Mix sauce incredients (except stock).
  4. Add light coating of sauce to ribs.
  5. Transfer the ribs to a baking tray lined with foil.
  6. Cover with another sheet of foil, then seal.
  7. Cook for 2.5–3 hours.
  8. Remove the ribs from the tray in their foil.
  9. Add some liquid from the ribs to the sauce.
  10. Turn the oven to gas mark 6.
  11. Place the ribs in the dry/empty tray.
  12. Glaze with sauce.
  13. Place into the oven uncovered for 15 minutes.
  14. Repeat glazing process until the ribs are done.
  15. Reduce sauce until it reaches your preferred consistency.
  16. Serve with fried rice or something.