Brownies
Triple-chocolate brownies with dark, milk, and white chocolate.
Ingredients
- 140g butter
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 225g sugar
- 2 eggs
- 60g plain flour
- 60g cocoa powder
Method
- Preheat the oven to gas mark 4.
- Melt the dark chocolate.
- Add the butter, sugar, and eggs to the dark chocolate.
- Mix.
- Add the flour and cocoa powder.
- Mix.
- Chop the milk chocolate and white chocolate.
- Add the chopped chocolate.
- Mix.
- Bake for about 30 minutes.